Make-Ahead Breakfast Bakes

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/4 cup Bell pepper
- 8 Cherry tomatoes
- 1/4 cup Red onion
- 1 Russet potato, large

Refrigerated
- 6 Eggs

Baking & Spices
- 1 Salt and pepper

Dairy
- 2 oz Cheddar cheese

Time
Prepare: 10M
Cook: 20M
Total: 30M

Found on foodfanatic.com

Ingredients

1 large Russet Potato, Peeled
8 Cherry Tomatoes, Optional
1/4 cup Chopped Red Onion
1/4 cup Chopped Bell Pepper
6 Eggs
2 ounces Cheddar Cheese, Finely shredded
salt and pepper, To taste

Nutrition

Nutrition Facts Servings Per Recipe 8 Amount Per Serving Calories from Fat 48 Calories 124 % Daily Value* 9% Total Fat 6g 6% Saturated Fat 1g 2% Sodium 50mg 3% Total Carbohydrate 9g 1% Dietary Fiber 1g Sugars 1g 15% Protein 7g * Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

Serves: 8 servings
Prepare: 10 minutes
Cook Time: 20 minutes
TotalTime: 30 minutes