Iced coffee bubble tea

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 cup Tapioca pearls, black

• Drinks

  • 3/4 cup Coffee

• Dairy

  • 1/3 cup Milk

• Frozen

  • 1/4 cup Ice cubes

Found on savorytooth.com

Description

Directions

• Cook the tapioca pearls according to package instructions. After cooking, drain and add the tapioca to cold water for half a minute. Then drain and add the tapioca to a bowl with honey, lightly stirring.
• Prepare a 16 ounce or larger glass. Add ice cubes. Pour in coffee followed by milk. Scoop tapioca pearls into the drink, including any remaining honey. Insert a thick straw and give a quick stir. Drink immediately.

Nutrition