Veggie Loaded Mexican Stuffed Peppers with Ground Turkey

• Gluten free

• Meat

  • 1 lb Ground turkey breast, lean

• Produce

  • 4 Bell peppers, medium
  • 8 oz Button mushrooms
  • 1/2 cup Cilantro, fresh
  • 1 tsp Garlic powder
  • 1 Jalapeno pepper
  • 1 Red onion, large

• Condiments

  • 1 8-ounce can Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 4 oz Cheddar cheese, sharp grated
  • 4 tbsp Sour cream, light

Found on andiemitchell.com