Impossibly Easy Taco Pie

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 can Old El Paso™ chopped green chiles
  • 1 Onion, chopped (1/2 cup, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Old El Paso™ salsa

• Baking & Spices

  • 1/2 cup Bisquick mix, original
  • 1 package Old El Paso™ taco seasoning mix

• Dairy

  • 1 cup Milk
  • 3/4 cup Monterey jack or cheddar cheese
  • 1 Sour cream

Found on bettycrocker.com

Description

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 ounce) Old El Paso™ taco seasoning mix
• 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
• 1 cup milk
• 2 eggs
• 1/2 cup Original Bisquick™ mix
• 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
• Old El Paso™ salsa (any variety)
• Sour cream, if desired

Directions

• 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition