Melon Gummies

• Gluten free
• Paleo

• Produce

  • 3 cups Melon, ripe

• Condiments

  • 3 tbsp Honey, raw

• Desserts

  • 1/4 cup Soluble grass-fed gelatin

• Liquids

  • 1/4 cup Water

Found on deliciousobsessions.com

Ingredients

• 3 cups ripe melon, cubed
• ¼ cup water
• 3-4 TB raw honey
• ¼ cup warm soluble grass-fed gelatin (I like Vital Proteins and Perfect Supplements - SEE NOTE ABOVE)

Directions

• Put the cantaloupe and water in a small sauce pan and bring to a simmer. Stir for a few minutes while everything warms.
• Turn off the heat and add the raw honey. Stir to combine/melt.
• Put the warmed melon mixture in a food processor or blender, add the gelatin, and blend completely.
• Pour into your silicone molds (this amount fills about 48 slots in my molds) and refrigerate. I like to stick them in the freezer to make this part go faster – only takes about 15 minutes or so! The firmer, almost frozen gummies pop out of the molds nicer/easier too!
• After the mixture gels up, you can pop out the gummies – I just push the silicone mold “inside-out” – works great!
• Store your gummies in the fridge. They keep fine in the lunchbox without an ice pack though!