Pineapple Peach Agua Fresca

• Vegan
• Gluten free

• Produce

  • 1 Lime, slices
  • 3 Limes
  • 1 Mint, fresh
  • 1 cup Peach, frozen slices
  • 3 Peaches, ripe
  • 1 cup Pineapple chunks, fresh

• Condiments

  • 2 tbsp Simple syrup

• Liquids

  • 2 cups Water

Found on howsweeteats.com

Ingredients

• 3 ripe peaches, peeled and cubed
• 1 cup fresh pineapple chunks
• 2 cups water
• 3 limes, juiced
• 2 tablespoons simple syrup
• 1 cup frozen peach slices
• fresh mint
• lime slices for serving

Directions

• note: to make the simple syrup, combine equal parts sugar and water (such as 1/4 cup each) in a saucepan over medium heat. whisk until the sugar dissolves and simmer for a minute or two, then remove from the heat and let cool completely. Add the peaches, pineapple and 1 cup of water to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine the juice with the remaining water, lime juice and simple syrup in a large pitcher. Taste and add more syrup if desired. Chill until cold. Before serving, add the frozen peach slices (to act as your ice cubes!) along with a few ice cubes if youd like it super cold. Serve over crushed ice the extra lime slices and mint.