French Salad Dressing (French Vinaigrette

• Vegan
• Gluten free
• Paleo

• Produce

  • 5/16 cup Eschalot french shallot

• Condiments

  • 5 tsp Dijon mustard

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 2 tbsp Olive oil
  • 5/16 cup Red or white wine vinegar

Found on recipetineats.com

Description

Ingredients

• ¼ cup eschalots / French shallots, finely chopped (Note 1)
• ¼ cup red or white wine vinegar (or sherry or champagne vinegar)
• 4 tsp Dijon Mustard
• ½ cup extra virgin olive oil (or more if you want richer)
• ½ tsp salt
• Black pepper
• 1 tbsp eschalots / French shallots, finely chopped (Note 1)
• 1 tbsp red or white wine vinegar (or sherry or champagne vinegar)
• 1 tsp Dijon Mustard
• 2 tbsp olive oil (I use 5 tbsp)
• Salt and pepper

Directions

• Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
• Small Batch: Use to dress 4 handfuls of leafy greens.