Instant Homemade Nut Milk (Just 2 Minutes!

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Nut butter, natural creamy salted

• Baking & Spices

  • 1 tsp Maple syrup or sweetener

• Liquids

  • 3/4 cup Water

Found on godairyfree.org

Description

Ingredients

• 1 tablespoon natural creamy salted nut butter (made here with Bestie Almond & Cashew Butters)
• ¾ to 1 cup water
• 1 teaspoon maple syrup or sweetener of choice, to taste (optional)

Directions

• Place the nut butter in your blender with the water. Use ¾ cup for a creamier nut milk or 1 cup for a more standard milk beverage. Blend for 30 to 60 seconds.
• If desired, blend in the sweetener. I recommend this for sipping; a little maple goes a long ways.
• Nut butter can still have a tiny bit of sediment. If desired, pour the nut milk through two layers of cheesecloth before using, for the smoothest finish.
• This will keep in a container in the refrigerator for up to 1 week, but it will settle since there are no additives. Just give it a stir or shake, and use as you would any other dairy-free milk beverage.