Tangy Balsamic Cherry Crostini

Tangy Balsamic Cherry Crostini

Tangy Balsamic Cherry Crostini

Tangy Balsamic Cherry Crostini

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 cup Cherries, pitted and sliced
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 1 tsp Lemon juice
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 1 Baguette
  • Dairy

    • 1 Goat cheese

Found on

Ingredients

  • 1 baguette
  • 2 cup cherries, pitted and sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • salt
  • pepper
  • Olive oil
  • Goat cheese
  • Micro Chives, finely chopped.

Directions

  • In a bowl, combine sliced cherries, balsamic vinegar, brown sugar, lemon juice, and fresh cracked black pepper.
  • Stir until brown sugar is dissolved and cherries all coated.
  • Allow to sit for 1 hour.
  • Slice the baguette into 1/2 inch thick
  • Brush slices with olive oil
  • Season slices with salt and pepper
  • Place in a 375 degree oven for around 5 minutes per side or until toasted.
  • Spread goat cheese onto the slices.
  • Place cherries atop the goat cheese.
  • Drizzle with some of the cherry balsamic liquid.
  • Top with chopped chives.
gastronomblog.com

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Title:

Tangy Balsamic Cherry Crostini

Descrition:

Goat cheese crostini get a sweet tangy twist when topped with balasamic vinegar glazed cherries, making this a perfect appetizer.

Tangy Balsamic Cherry Crostini

  • Produce

    • 2 cup Cherries, pitted and sliced
  • Condiments

    • 1 tbsp Balsamic vinegar
    • 1 tsp Lemon juice
  • Baking & Spices

    • 2 tbsp Brown sugar
    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 1 Baguette
  • Dairy

    • 1 Goat cheese

The first person this recipe

gastronomblog.com

gastronomblog.com

308 0

Found on gastronomblog.com

The GastroNom

Tangy Balsamic Cherry Crostini

Goat cheese crostini get a sweet tangy twist when topped with balasamic vinegar glazed cherries, making this a perfect appetizer.