Instant Pot Brown Rice

• Vegan
• Gluten free

• Pasta & Grains

  • 2 cups Brown rice

• Baking & Spices

  • 1/2 tsp Salt

• Liquids

  • 2 3/4 cups Chicken broth or water

Found on marginmakingmom.com

Description

Directions

• Combine rice, water or broth, and salt (if using) in Instant Pot.
• Close lid and set vent to sealed position.
• Using the manual setting, select high pressure for 22 minutes.
• Use a natural pressure release after cooking. Once valve has dropped, open lid carefully and use a fork to fluff the rice.
• If you want to freeze some rice for later, place 2 cups of rice in a zip-top freezer bag. Press out excess air and close bag, placing in the freezer. When ready to warm the rice, open the bag and add a couple of tablespoons of water to the bag. Place in microwave (with bag open) for 3-5 minutes or until fully warmed.