Instant Pot Chicken Chili

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breast, frozen

• Produce

  • 1 Avocado
  • 1 can Old El Paso™ green chiles
  • 1 can Tomatoes with green chilies

• Canned Goods

  • 32 oz Chicken broth

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1/2 tsp Pepper
  • 2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 8 oz Cream cheese
  • 1 Mexican cheese
  • 1 Sour cream

Found on reviewsbypink.com

Ingredients

• 1½ pounds frozen chicken breast
• 8 ounces cream cheese
• ½ teaspoon cumin
• 2 teaspoons salt
• 32 ounces chicken broth
• ½ teaspoon chili powder
• ½ teaspoon pepper
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (4.5 oz) Old El Paso™ Green Chiles
• Shredded Mexican cheese, optional, for garnish
• Avocado, optional, for garnish
• Sour cream, optional, for garnish

Directions

• Place chicken, frozen into the pressure cooker.
• Add all other ingredients except anything that is for garnish, adding cream cheese last.
• Cook at high pressure for 15 minutes then NPR 15 minutes and QR any additional pressure.
• Remove lid and carefully remove chicken and shred then stir all ingredients together.
• Serve with any of the above garnishes or any of your favorites.