Instant Pot Mama Rita’s Meatballs

• Meat

  • 1/4 cups Chop parsley, Fresh
  • 2 lbs Ground beef

• Produce

  • 2 tsp Mince garlic, cloves
  • 1/2 cups Onion

• Refrigerated

  • 4 Individual beat egg

• Condiments

  • 4 cups Marinara sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Red pepper flakes
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 cups Bread crumbs

• Dairy

  • 1/4 cups Parmesan cheese

Found on onceamonthmeals.com

Description

Ingredients

• 1 pound Ground Beef
• 1 teaspoon mince Garlic, Cloves
• ¼ cups dice Onion
• ¼ cups Bread Crumbs
• 2 individual beat Egg
• ½ teaspoons Red Pepper Flakes
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• ⅛ cups chop Parsley, Fresh
• ⅛ cups Parmesan Cheese, Shredded
• 2 cups Marinara Sauce
• ½ cups Water

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** In a large mixing bowl combine raw ground beef, garlic, onion, breadcrumbs, eggs, red pepper, salt, pepper, parsley, and Parmesan. You may need to use your hands to get it thoroughly combined. Roll meat mixture into balls about 1.5-2 inches in diameter. Add water to the inner pot. Place meatballs in the inner pot and cover with sauce. Lock lid into place and seal steam nozzle. Cook on the manual setting for 6 minutes. Natural release pressure for 5 minutes.

Nutrition