Italian Eggnog Martini

• Condiments

  • 1 Caramel syrup

• Baking & Spices

  • 1 Brown sugar
  • 1 Candy cane and cinnamon stick
  • 1 Cinnamon

• Desserts

  • 1 Maraschino cherry

• Beer, Wine & Liquor

  • 2 oz Eggnog, store bought
  • 1 oz Vodka

• Other

  • 1 oz Disaronno

Found on bettycrocker.com

Description

Ingredients

• 1 oz Disaronno
• 1 oz vodka (pick your favorite brand)
• 2 oz store bought eggnog
• Maraschino cherry
• Cinnamon
• Brown sugar
• Caramel syrup
• Candy cane and cinnamon stick for garnish (optional)

Directions

• 1 Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
• 2 In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
• 3 Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.

Nutrition