Italian Sausage and Peppers

• Produce

  • 1/2 tsp Basil, dried
  • 2 Garlic cloves
  • 1 Green pepper
  • 1/2 tsp Oregano, dried
  • 2 Sweet onions
  • 1 (14.5-ounce can Tomatoes

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Red pepper
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Other

  • 1 package Johnsonville naturals mild italian sausage

Found on spicysouthernkitchen.com

Ingredients

• 2 tablespoons Vegetable oil
• 1 package Johnsonville Naturals Mild Italian Sausage
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 2 sweet onions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 (14.5-ounce) can diced tomatoes
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes

Directions

• Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
• Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
• Slice sausage into 1 to 1½-inch pieces.
• Return sausage to pan along with all other ingredients.
• Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
• Serve on hoagie rolls if desired.