Italian Vegetable Soup

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tsp Basil, dried
  • 4 Carrots, thinly sliced (2 cups, medium size
  • 3 stalks Celery
  • 1 cup Corn, frozen
  • 1/2 tsp Garlic powder
  • 1/4 head Green cabbage
  • 1/4 cup Italian parsley, fresh
  • 1 15.5 oz. can Kidney beans
  • 1/2 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 1 14.5 oz. can Tomatoes, with juices
  • 1/2 Yellow onion

• Canned Goods

  • 1 1/2 tbsp Beef base or beef bouillon
  • 1 10.5 oz. can Beef broth, low sodium

• Condiments

  • 1 15 oz. can Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt

• Dairy

  • 1 Parmesan cheese

• Liquids

  • 5 cups Water

Found on carlsbadcravings.com

Description