Kale Apple Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Apple
  • 1/3 cup Cranberries, dried
  • 1 large bunch Kale
  • 2 Lemons, Juice from small

• Condiments

  • 1 tbsp Maple syrup or raw honey

• Nuts & Seeds

  • 1/3 cup Almonds

Found on mywholefoodlife.com

Description

Ingredients

• 1 large bunch kale, stems removed and chopped (I used curly kale)
• 1 apple, peeled and chopped (I used a honey crisp apple)
• 1/3 cup dried cranberries (I used cranberries sweetened with fruit)
• 1/3 cup slivered almonds
• Juice from 2 small lemons
• 1-2 T maple syrup or raw honey

Directions

• Remove the stems from the kale and chop into bite sized pieces. Using your hands, massage the kale. See video above.
• In a large serving bowl , add all the salad ingredients.
• In a small bowl , whisk together the dressing ingredients.
• Pour the dressing over the salad and mix well.
• Serve immediately or wait 30 minutes for the flavors to develop more in the fridge.