Taco Meatballs with Cheddar (for South Beach Phase 1

• Meat

  • 1 1/2 lb Ground pork, lean

• Produce

  • 1 tsp Garlic
  • 4 tbsp Green onion

• Refrigerated

  • 2 Eggs

• Other

  • 36 Pcs (1/2" cubes cheddar cheese (3.5 oz/100 g

Found on dietplan-101.com

Ingredients

• 1 1/2 lb (680 g) lean ground pork (or beef) (92/8)
• 1 tsp minced garlic
• 4 tbsps chopped green onion
• 0.6 oz (17 g) Taco Bell taco seasoning mix (or Mrs.Dash, Ortega, etc.)
• 2 eggs (lightly beaten)
• 36 pcs (1/2 cubes) cheddar cheese (3.5 oz/100 g)

Directions

• Preheat oven to 425°F/220°C. Combine all ingredients together (EXCEPT cheddar cheese) in a mixing bowl and mix well. Wrap each cheese cube with 1 tablespoon of meat to form a meatball. Arrange the meatballs on a non-stick cookie sheet (or spray with cooking spray) and bake in the preheated oven for about 10 minutes, or until meatballs are cooked.