Jalapeno Popper Deviled Eggs

• Gluten free

• Meat

  • 1/4 cup Bacon

• Produce

  • 1/4 cup Jalapenos

• Refrigerated

  • 6 Eggs, hard

• Dairy

  • 9 tbsp Cheddar
  • 3 tbsp Cream cheese, whipped
  • 2 tbsp Mayonnaise or greek yogurt

Found on closetcooking.com

Description

Ingredients

• 6 hard boiled eggs, peeled
• 2 tablespoons mayonnaise or Greek yogurt
• 3 tablespoons cream cheese, whipped
• 3 tablespoons cheddar, shredded finely
• 1/4 cup jalapenos (pickled, fresh or roasted), diced finely
• 1/4 cup bacon, cooked and crumbled finely
• 6 tablespoons cheddar, shredded finely

Directions

• Cut the eggs in half, scoop the yolks out, mash the yolks and mix with the mayonnaise, cream cheese, cheddar, jalapenos and bacon and place a tablespoon of the mixture back into the holes left by the yolks in the eggs.
• Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.

Nutrition