Kale Bistro Salad

• Meat

  • 1 lb Bacon, thick cut

• Produce

  • 6 cups Kale, leaves
  • 2 cups Radicchio

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 cup Vinaigrette, Basic

• Bread & Baked Goods

  • 1 cup Cacio e pepe croutons

Found on thekitchn.com

Ingredients

• 4 large eggs
• 1 pound thick-cut bacon
• 6 cups thinly sliced kale leaves
• 2 cups thinly sliced radicchio
• 1 cup cacio e pepe croutons (see Recipe Notes)
• 1/2 cup basic vinaigrette (see Recipe Notes)

Nutrition