Sfouf, Lebanese Curcuma Cake

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 pinch Salt
  • 2 cups Sugar
  • 1 Tahini to grease the pan

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1 handful Pine nuts or half almonds without, skin

• Dairy

  • 1 1/2 cups Milk

• Other

  • 2 teaspoons Curcuma powder
  • 3 cups Fine semoulina

Found on food52.com

Description

Ingredients

• 3 cups Fine semoulina
• 1 cup All purpose flour
• 2 cups Sugar
• 2 teaspoons Curcuma powder
• 2 1/2 teaspoons Baking powder
• 1 cup Vegetable oil (Neutral Oil)
• 1 1/2 cups Milk
• 1 handful pine nuts or half almonds without skin
• 1 pinch Salt
• Tahini to grease the pan ( Can be replaced by Oil)

Directions

• Grease two 9 Baking pan with the Tahini Sesame Cream or Oil
• Mix first 5 ingredients in a large bowl with the pinch of Salt.
• Add Oil and Milk and mix all the ingredient till homogenous batter
• Pour the Batter in the prepared pan
• Decorate the cake with the pinenuts or Almonds
• Bake it at 350 degrees for 30 to 40 minutes.
• Wait for the cake to cool down and cut into small lozenges. Enjoy with a cup of tea or coffee. Ideal as a snack or light dessert. Bon Appetit