Panko Roasted Asparagus

• Vegetarian

• Produce

  • 1 lb Asparagus spears, thick

• Condiments

  • 1/4 cup Dijon mustard
  • 2 tsp Lemon juice
  • 1/2 cup Mayonnaise, light

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

Found on rebootedmom.com

Description

Ingredients

• 1 lb. thick asparagus spears
• 1/2 C light mayonnaise
• 1/4 C Dijon mustard
• 2 tsp lemon juice
• 1 C panko bread crumbs (or make your own)

Directions

• Preheat oven to 400 degrees. Cut the ends off the asparagus. Combine the mayo, mustard and lemon juice in a bowl - put half in a separate bowl and refrigerate. Take the half leftover and spread on asparagus. Then roll the asparagus in the bread crumbs to coat. Place on a baking mat on a baking sheet size 15x10. Drizzle with a little olive oil and roast for 12-15 minutes or until golden brown.