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Found on tasteofhome.com
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This zesty Italian soup is sure to become a favorite with your guests—just as it has with mine. The spicier the seasoning in the sausage, the better the soup. —Nancy Dyer, Grover, Oklahoma
I enjoyed it but DH wont eat it. He doesnt like the Trader Joes chicken sausage I used. Rats. Substituted 1/4 - 1/2 tsp. onion and garlic powders & skipped the cream & bacon. Its a light soup this way.
Delicious! I used a pinch of cayenne pepper and also used hit sausage as that is what I had on hand. In addition I used half and half instead of the whipping cream. It was hearty and both my husband and I had seconds. This a keeper.
I enjoyed this soup. I removed the casing and browned the sausage with bacon drippings, then added the onions, then the garlic and so on.Im not a huge fan of the caraway seed in Italian sausage, so Id be curious how it would be with a different sausage.
I love this soup but modify it for a paleo diet. So I sub sweet potatoes for the white ones in the recipe and use canned coconut milk instead of heavy cream. Often use turkey italian sausage instead of pork. So delicious!
ONE WORD ..... FABULOUS!!! This is a perfect copycat recipe of a certain Italian restaurant we all know and love :-) I added a dash of white wine while cooking the onions, and used spicy sausage instead of mild, and everyone devoured it quickly! In fact, the kids were even dipping in the pot before I could even serve it! LOL! DEFINITELY double the recipe or you will be disappointed, because I can assure you, you will be looking for seconds!! .. recipe yields about three to four people
I love this recipe! I use ground Itallian sausage instead of links and cook it in the dutch oven before the bacon and the onions. Then remove it and add wet ingredients (I use more broth, less water) with the potatoes to cook. Gives it so much flavor! Also I use mild Italian sausage and then add 1/4 tsp red pepper flakes. The hot sausage was too much for my family. It's a great soup!
Fantastic! Easy! Delicious! I doubled the water, broth, and whipping cream. I used gnocchi instead of potatoes.
The flavor of this soup is delicious and then some. My only regret is that I did not double the recipe. This may become our favorite soup.
I have been making my own version of this soup for about 8 years now. You can't go wrong with this combination of main ingredients. It is my husband's favorite soup and he requests it all the time. A good way to get the men to eat soup. And yes, I played around trying to duplicate that 'Italian restaurant' favorite also. I do not use any milk at all as the potatoes will add some starchy consistency. You can also slice the potatoes, like the restaurant version. I buy the ground sausage instead of links and just cook on stove top in the soup pot...less dishes to wash. There are never leftovers to freeze in my house!
Looks exactly like the picture and it tastes amazing! I used a little whole milk instead of the heavy cream. And my 18 year old daughter loves it! I would definitely recommend this recipe!
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| Title: | Sausage Kale Soup |
| Descrition: | "This zesty Italian soup is sure to become a favorite with your guests - just as it has with mine," promises Nancy Dyer of Grove, Oklahoma. "The spicier the seasoning in the sausage, the better the soup." |
Sausage Kale Soup
Meat
Produce
Canned Goods
Dairy
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Sausage Kale Soup
"This zesty Italian soup is sure to become a favorite with your guests - just as it has with mine," promises Nancy Dyer of Grove, Oklahoma. "The spicier the seasoning in the sausage, the better the soup."
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