Mushroom Pasta with Avocado and Tahini Sauce

• Vegan

• Produce

  • 1 Avocado
  • 4 cloves Garlic
  • 1 Lime, Juice of
  • 7 oz Mushroom s
  • 1 Red onion

• Condiments

  • 1/2 cup Tahini

• Pasta & Grains

  • 8 oz Pasta, gf

• Baking & Spices

  • 1 Salt

• Liquids

  • 3/4 cup Water

Found on contentednesscooking.com

Description

Ingredients

• 1 avocado
• 3/4 cup (180 ml) water
• 1/2 cup (120 ml) tahini
• 4 cloves garlic
• salt, pepper to taste
• juice of 1 lime, optional
• 8 oz (250 g) gf pasta
• 7 oz (200 g) mushroom s
• 1 red onion

Directions

• Cooking the pasta according to the manufacturer’s directions.
• While the pasta is cooking, wash/cut and chop the mushrooms and onion. Heat a small saucepan and fry both together until slightly browned.
• Put all the ingredients for the sauce in the bowl of a food processor or blender and blend until smooth. Assemble by mixing some pasta with the mushroom mix and pour sauce over.