Keto Chocolate Peanut Butter Tarts

• Produce

  • 1 Avocado (about 130 grams, medium

• Refrigerated

  • 1 Egg white, large

• Condiments

  • 4 tbsp Peanut butter

• Baking & Spices

  • 2 tbsp Almond flour
  • 1/2 tsp Cinnamon
  • 4 tbsp Cocoa powder
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Flaxseeds

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Heavy cream

• Other

  • 1/4 cup Erythritol

Found on ruled.me

Description

Directions

• Preheat your oven to 350F. To make your crust, grind ¼ cup of flaxseeds until they become mealy.
• Add the rest of your crust ingredients to the flaxseeds and mix thoroughly.
• Press crust mixture into tart pans and up the sides. Bake in the oven for about 8 minutes or until set.
• While the crust is baking, combine all the top layer ingredients in a small blender until smooth.
• Once the crusts are out of the oven, let them cool. Melt peanut butter and butter in the microwave or a small pan over the stove until soft.
• Pour the melted peanut butter layer onto your tart crusts and place in the fridge for about 30 minutes until the top is set.
• Once the top of the peanut butter layer is set, add the chocolate avocado layer on top and smooth out. Place in the fridge for another 30 minutes and serve!