Keto Peanut Butter Fudge Bars

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Cinnamon
  • 1/3 cup Lily's chocolate
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract
  • 1/8 tsp Xanthan gum

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Heavy cream

• Other

  • 1/4 cup Erythritol

Found on ruled.me

Description

Directions

• Preheat the oven to 400°F. Melt 1/2 cup butter. Combine the almond flour, erythritol, cinnamon, salt and half the melted butter.
• Mix until even throughout and press into the bottom of a baking dish lined with parchment paper. Bake the crust for 10 minutes and then let it cool.
• Combine all the fudge ingredients in a small blender or food processor and blend. Spread the fudge evenly all the way up over the top.
• Just before chilling, top your bars off with some chopped chocolate. Chill overnight or freeze for 1-2 hours.