Slow Cooker Spicy Sausage Cheese Dip

• Gluten free

• Meat

  • 1 lb Breakfast sausage, Spicy

• Produce

  • 1/2 tsp Garlic powder
  • 1 Jalapeno
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Salsa

• Baking & Spices

  • 1/2 tsp Black pepper

• Dairy

  • 1/2 cup Milk
  • 1 cup Sour cream
  • 1 lb Velveeta cheese

Found on slowcooker-pork.cooktopcove.com

Directions

• Add everything to a 3-quart or larger slow cooker.
• Stir.
• Cover and cook on high for 1.5 to 2 hours, stirring every 30 minutes. It is done when the cheese is melted and the dip is hot.
• Serve and enjoy!