Salmon & Avocado Poke Bowl

• Gluten free

• Seafood

  • 1 lb Salmon, sushi-grade

• Produce

  • 1 Avocado
  • 1/2 tsp Ginger, ground
  • 1/2 cup Green onions
  • 1/2 Red onion

• Condiments

  • 1/3 cup Soy sauce

• Pasta & Grains

  • 1 White rice, cooked

• Baking & Spices

  • 1 Sesame seeds
  • 2 tbsp White sugar

• Oils & Vinegars

  • 1/8 cup Sesame oil

Found on justputzing.com

Description

Ingredients

• 1 lb sushi-grade salmon
• 1 avocado, cubed
• Cooked white rice, to serve
• ½ red onion, finely diced
• ½ cup green onions, chopped
• ⅓ cup soy sauce
• 2 tbsp white sugar
• ⅛ cup sesame oil
• ½ tsp ground ginger
• Sesame seeds

Directions

• In a medium bowl, mix together red onion, green onion, soy sauce, sugar, sesame oil, and ginger. Set aside.
• Remove bones and skin from your salmon, if any, and cut the fish into ¾″ chunks.
• Add fish and avocado to the bowl with the marinade. Toss to coat. Refrigerate until ready to serve.
• Taste and adjust seasonings.
• Serve with extra diced green onions and sesame seeds on top of steamed white rice that has been cooled to room temperature.
• Enjoy!