Keto Taco Bake Recipe Low Carb High Fat

• Gluten free

• Meat

  • 1 lbs Ground beef
  • 2 oz Salt and pepper pork, Rinds

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Baking & Spices

  • 3 tbsp Coconut flour

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cup Cheddar, sharp
  • 8 oz Cheddar or mozzarella, Sharp
  • 1 cup Valley heavy whipping cream, Organic

• Frozen

  • 2 tbsp Flavor god taco tuesday

Found on ketosizeme.com

Description

Ingredients

• 1 lbs Ground Beef
• 2 Tbsp Flavor God Taco Tuesday
• 2 oz Salt and Pepper Pork Rinds
• 3 Tbsp Butter
• 3 Tbsp Coconut Flour
• 1 Cup Organic Valley Heavy Whipping Cream
• 1 1/2 Cup Sharp Cheddar
• 1/2 Cup Unsweetened Almond Milk
• 8oz -Sharp Cheddar or Mozzarella

Directions

• Preheat oven to 350
• Brown ground beef and drain as usual. Return to skillet and add 2 Tbsp Flavor God Taco Tuesday
• While meat is browning, make cheese soup mixture. In a pot add butter, coconut flour, heavy whipping cream, and 6 oz of cheddar cheese, heat on medium until mixture is well combined making cream of cheese soup.
• Cover bottom of a 9×9 (9×13 if doubling the recipe) pan with pork rinds (smash pork rinds).
• Cover pork rinds with meat.
• Top taco meat with cheese soup.
• Top with remaining cheese (you can use cheddar or mozzarella).
• Bake at 350 for 15 minutes
• Serve as you would tacos but watch out for the carb count and fat at this point (sour cream, guac, bacon, salsa).