Spicy Garlic Oven-Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 2 (15 oz cans Chickpeas
  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1 4 - ­ 1/2 tsp cayenne pepper
  • 1/2 tsp Chili powder
  • 3/4 tsp Paprika
  • 1 tsp Sea salt
  • 1 Sea salt, finely ground

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on yurielkaim.com

Description

Ingredients

• 2 (15 oz) cans chickpeas, drained
• ¼ cup olive oil
• 1 tsp sea salt
• 1/2 tsp chili powder
• 1/2 tsp cumin
• ¾ tsp paprika
• ¾ tsp garlic powder
• ½ tsp onion powder
• ¼ - ­½ tsp cayenne pepper
• finely ground sea salt (to taste)

Directions

• Preheat oven to 425° F. Place chickpeas in a paper­ towel-lined strainer. Allow to air dry for 10­-15 minutes. Place chickpeas on a parchment-­lined baking sheet. Drizzle with olive oil, stirring to coat. Sprinkle with ½ tsp sea salt. Place in oven, cook for 20­-25 minutes, stirring every 5 minutes or so, until golden brown. (Some of the chickpeas may start popping. This is a good sign that theyre properly crisping.) Remove from oven. Stir together remaining sea salt, cayenne, chili powder, cumin, paprika, garlic powder, onion powder and cayenne. Toss hot chickpeas in spice mixture. Salt to taste, if desired. Serve and enjoy immediately for best results.