Key Lime Bread Pudding

• Vegetarian

• Produce

  • 1/2 cup Key lime, juice

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 36 Donut holes, day-old

• Dairy

  • 1 1/2 cups 2% milk

Found on flavorite.net

Directions

• Preheat oven to 350F.
• Combine first seven ingredients in a large bowl and stir well.
• Add donut holes and toss gently to coat. Let stand for 30 minutes to 1 hour or until most of the liquid is absorbed.
• Spread mixture evenly into a baking dish coated with butter or non-stick cooking spray.
• Bake at 350F for 40-45 minutes or until bread pudding sets.
• Garnish with a key lime slice and serve.