Whipped Cranberry Butter

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 cups Cranberries, fresh
  • 1/2 Orange, zest from

• Condiments

  • 1/4 cup Honey

• Dairy

  • 1 cup Butter

Found on theworktop.com

Description

Ingredients

• 1½ cups (150 grams) fresh cranberries
• ¼ cup (75 grams) honey
• zest from ½ an orange
• 1 cup (226 grams) butter, at room temperature

Directions

• In a small saucepan over medium heat, cook the cranberries, honey and orange zest for about 8-10 minutes, until the cranberries are softened. All the cranberries will have popped open. Remove from heat and allow to cool to room temperature.
• In a large bowl, using a hand mixer on medium speed, whip the butter for about 1 minute to loosen it. Add in the cooled cranberry mixture and whip for another 5-7 minutes, until well combined.
• Use immediately, or scrape into a jar and store in the refrigerator.