Cheesy Bacon Stuffed Peppers

• Gluten free

• Meat

  • 4 strips Bacon, smoked

• Produce

  • 1 1 lb. bag Bell peppers, mini sweet
  • 1 tbsp Chives
  • 1/4 tsp Garlic powder

• Condiments

  • 1 Pepper jelly

• Dairy

  • 8 oz Goat cheese

Found on joyfulhealthyeats.com

Description

Ingredients

• 1 lb. bag of mini sweet bell peppers, each pepper halved and seeds removed
• 8 oz. goat cheese, softened
• 1 tablespoon chives, chopped
• ¼ teaspoon garlic powder
• 4 strips of smoked bacon, diced
• pepper jelly for garnish

Directions

• Preheat broiler to HIGH.
• Heat a medium saute pan to medium high heat. Add bacon to the pan. Saute until crispy, about 4-6 minutes. Place bacon on a paper towel lined plate and let bacon cool and grease drain.
• In a small bowl add goat cheese, chives, garlic power, and cooked bacon. Using a spoon, stir until all the ingredients are combined.
• Add 1 tablespoon of the filling to each pepper half and place on baking sheet.
• Place baking sheet in oven under the broiler for 5-7 minutes, until cheese is slightly browned.
• Top with pepper jelly.
• DEVOUR!!!