Slow Cooker Maple Brown Sugar Ham

• Gluten free

• Meat

  • 7 lb Spiral-cut ham, bone-in or boneless

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1 cup Brown sugar, dark

• Drinks

  • 2 cups Pineapple juice

Found on melskitchencafe.com

Description

Ingredients

• 7-8 pound spiral-cut ham (bone-in or boneless)
• 1 cup dark brown sugar
• 1/2 cup pure maple syrup
• 2 cups pineapple juice

Directions

• Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice.
• Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.