Roasted Beet, Baby Kale and Brie Quiche

• Produce

  • 3 cups Baby kale
  • 1 tbsp Dill, Fresh
  • 2 tbsp Parsley, fresh
  • 1 Sweet onion

• Refrigerated

  • 1 Egg
  • 3 Eggs, whole

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 Salt + pepper
  • 1/4 cup Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 6 oz Brie
  • 8 tbsp Butter, unsalted
  • 4 oz Fontina cheese or white cheddar cheese
  • 1/2 cup Greek yogurt, plain
  • 1/2 cup Heavy cream

• Liquids

  • 1/4 cup Buttermilk or water

• Other

  • 2 3 medium to small red beets

Found on halfbakedharvest.com