KISSES Chocolate Chip Cookies

• Vegetarian

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/3 cup Brown sugar, packed light
  • 1 Chocolate
  • 1/3 cup Granulated sugar
  • 1 cup Hershey's chips semi-sweet chocolate, Mini
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 48 Hershey's kisses brand milk chocolates or hershey's kisses brand milk chocolates with almonds

Found on hersheys.com

Ingredients

• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 cup HERSHEYS Mini Chips Semi-Sweet Chocolate
• CHOCOLATE DRIZZLE (recipe follows)
• 1/3 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup (2 sticks) butter or margarine , softened
• 48 HERSHEYS KISSES Brand Milk Chocolates or HERSHEYS KISSES Brand Milk Chocolates with Almonds

Directions

• Directions 1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. Makes 48 cookies. CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEYS Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Nutrition