Spinach Ball Appetizers

• Produce

  • 1 tsp Garlic powder
  • 1 bunch Green onions
  • 2 (10oz packages Spinach, frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 cup Cheddar, white
  • 1 cups Parmesan cheese, grated

• Other

  • 2 cups Italian seasoned gluten free breadcrumbs

Found on dishingdelish.com

Description

Ingredients

• 2 (10oz) packages frozen chopped spinach, defrosted
• 2 cups Italian seasoned gluten free breadcrumbs
• 1 cups Parmesan cheese, grated
• 1/2 cup butter, melted
• 1 bunch green onions, chopped
• 3 eggs
• 1 cup white cheddar, shredded
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions

• Preheat oven to 350°F.
• In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
• Form into balls and place on a large greased baking sheet.
• Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.