Our Family's Favorite Salad

• Produce

  • 2 (14 ounce jars Artichoke hearts
  • 1/4 tsp Garlic powder
  • 1 head Leaf lettuce, red
  • 1 head Romaine lettuce

• Condiments

  • 1 batch Zesty red wine vinaigrette

• Baking & Spices

  • 1/2 tsp Black pepper, freshly-cracked
  • 1 tsp Italian seasoning
  • 1/2 tsp Kosher salt
  • 1 (12 ounce jar Red peppers, roasted

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar

• Nuts & Seeds

  • 1/2 cup Pine nuts, toasted

• Dairy

  • 1/2 cup Parmesan cheese, grated

• Other

  • half of a small red onion, peeled and thinly-sliced

Found on gimmesomeoven.com

Description

Ingredients

• 1 head red-leaf lettuce, chopped into bite-sized pieces
• 1 head Romaine lettuce, chopped into bite-sized pieces
• half of a small red onion, peeled and thinly-sliced
• 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
• 1 (12 ounce) jar roasted red peppers, drained and diced
• 1/2 cup toasted pine nuts
• 1 batch zesty red wine vinaigrette
• optional garnish: extra freshly-grated Parmesan cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon garlic powder