Kiwi Mango Cherry Chia Seed Pudding

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 5 Cherries
  • 1 Kiwi
  • 1 cup Mango, frozen
  • 1 Mango puree

• Canned Goods

  • 1 1/2 cup Coconut milk

• Condiments

  • 1 tbsp Honey, raw

• Nuts & Seeds

  • 1/4 cup Chia seeds

Found on staceyhomemaker.com

Description

Ingredients

• ¼ cup chia seeds
• 1 Tbsp raw honey
• 1 cup coconut milk
• 1 kiwi, sliced thinly
• 5-6 cherries for garnish
• Mango puree-
• 1 cup frozen mango
• ½ cup coconut milk

Directions

• The night before, combine the chia seeds, honey and 1 cup of coconut milk in a mason jar or container. Stir or whisk to fully combine the seeds with the milk and honey.
• Store in the fridge overnight.
• When youre ready to serve it, blend the mango chunks and ½ cup of coconut milk in a blender until its a smooth puree.
• Make alternating layers of the chia seed pudding and the mango puree until you reach the top of the glass. Leave about ½ gap of space because it will rise when you slide the kiwis in.
• Thinly slice the kiwi and using your fingers, lightly press one slice at a time into the glass along the edge so you can see it from the outside of the cup.
• Add a slice of kiwi to the rim and the cherries on top for garnish!