Korean Style Pork Chops

• Gluten free

• Meat

  • 4 Pork chops

• Produce

  • 4 cloves Garlic
  • 1 tsp Ginger

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Soy sauce, low sodium
  • 2 tsp Sriracha sauce

• Baking & Spices

  • 1 Black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

Found on jocooks.com

Description

Ingredients

• 4 pork chops
• 1 tbsp olive oil
• ¼ cup soy sauce, low sodium
• 2 tbsp honey
• 4 cloves garlic, minced
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 2 tsp sriracha sauce
• black pepper to taste

Directions

• Preheat oven to 400 F degrees.
• In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
• Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
• Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.

Nutrition