Puff Pastry Fruit Tarts with Ricotta Cream Filling

• Vegetarian

• Produce

  • 1 Blueberries, fresh
  • 1 Mint, fresh

• Refrigerated

  • 1 Egg mixed with, large

• Baking & Spices

  • 1 1/2 tbsp Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 2 sheets Puff pastry, frozen

• Dairy

  • 6 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1 1/2 cups Whole milk ricotta cheese

Found on cookingclassy.com