Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

• Seafood

  • 2 six ounce pieces Steelhead trout

• Produce

  • 2 cups Baby new potatoes
  • 1 Garlic clove, small
  • 8 oz Mushrooms
  • 2 cups Peas, fresh
  • 1 Shallot
  • 1/3 cup Tarragon, fresh

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 1 Pea truffle sauce, Spring

• Baking & Spices

  • 3/4 tsp Salt
  • 1 Salt and pepper
  • 1/4 tsp White pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Truffle oil

• Dairy

  • 1 tbsp Butter

Found on feastingathome.com