Spiced Eggnog Cocktail

• Meat

  • 2 tbsp Turkey kentucky bourbon, Wild

• Baking & Spices

  • 1 Fair trade demerara sugar
  • 1 Foods ground cinnamon, Whole
  • 1 Foods ground cloves, Whole
  • 1 Foods ground nutmeg, Whole
  • 1/2 tsp Vanilla extract, pure

• Beer, Wine & Liquor

  • 1/4 cup Captain morgan's 100-proof spiced rum
  • 1/4 cup Kahlua
  • 1 qt Traders point creamery eggnog

Found on afamilyfeast.com

Ingredients

• 1 quart Traders Point Creamery eggnog
• ¼ cup Captain Morgan’s 100-proof spiced rum
• ¼ cup Kahlua
• 2 tablespoons Wild Turkey Kentucky bourbon
• ½ teaspoon pure vanilla extract
• Whole Foods ground cinnamon
• Whole Foods ground cloves
• Whole Foods ground nutmeg
• Fair Trade Demerara sugar, to coat the rim of each glass

Directions

• In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
• In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
• Pour Demerara sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
• Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and serve immediately.