Quinoa Salad with Avocado, Cherry Tomatoes and Feta

• Produce

  • 1 Avocado
  • 4 cups Baby spinach
  • 2 tbsp Red onion

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 Dressing
  • 1/2 tsp Honey

• Baking & Spices

  • 8 Of pepper from a pepper mill, twists
  • 1 Pinch Salt

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 oz Feta cheese

• Deli

  • 1 Salad

• Other

  • 1½ cups cherry tomatoes - sliced in half or quarters

Found on greenvalleykitchen.com

Description

Ingredients

• Salad
• 1½ cups cooked quinoa (Cook as per package instructions)
• 1 avocado - diced
• 1½ cups cherry tomatoes - sliced in half or quarters
• 2 oz feta cheese - diced
• 4 cups baby spinach - roughly chopped
• 2 tbs red onion - minced
• ½ cup of walnuts
• Dressing
• 4 tbs olive oil
• 2 tbs white wine vinegar
• ½ tsp honey
• ½ tsp dijon mustard
• 8 twists of pepper from a pepper mill
• Pinch of salt

Directions

• Cook quinoa as per package instructions. Let cool slightly when done.
• Roughly chop spinach and add to a large bowl.
• Dice avocado into a medium dice and add to the bowl.
• Slice cherry tomatoes into half or quarters (depending on size) and add to the bowl.
• Dice feta cheese and add to the bowl.
• Mince red onion and add to the bowl.
• Add cooked quinoa and walnuts to the bowl.
• Whisk olive oil, white wine vinegar, honey, dijon mustard, black pepper and salt together.
• Toss salad with dressing and serve.