Lasagna

• Meat

  • 1 1/2 lbs Ground beef

• Refrigerated

  • 1 Egg

• Condiments

  • 1 24 oz jar Ragu traditional sauce

• Pasta & Grains

  • 1 box Oven ready lasagna noodles

• Baking & Spices

  • 1 tbsp Italian seasoning

• Dairy

  • 1 1/2 cups Italian blend shredded cheese
  • 1 15 oz container Ricotta cheese - i used, Part Skim

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Description

Ingredients

• 1 24 oz jar of Ragu Traditional Sauce
• 1½ lbs of ground beef
• 1 15 oz container of Ricotta Cheese - I used Part Skim
• 1 egg
• 1½ cups of Italian Blend Shredded Cheese
• 1 tablespoon of Italian Seasoning
• 1 box of oven ready lasagna noodles

Directions

• Preheat oven to 350 degrees
• Cook beef in a skillet
• Mix ricotta, seasonings, egg, and 1 cup of shredded cheese in a medium bowl
• Pour a small amount of Ragu Sauce on the bottom of the a 8x8 baking dish , just enough to lightly cover the bottom
• Once the beef is browned, pour the remainder of the Ragu Sauce into the skillet with the beef
• Place two of the noodles in the baking dish on top of the sauce
• Spread on a thin layer of the cheese mixture
• Layer on the meat mixture on top of the cheese mixture
• Place two more noodles
• Continue to layer cheese and meat until you have reached the top of your baking dish, for me, it was three layers of noodles
• On the last layer of noodles, pour on the remainder of the meat mixture and sprinkle on the remainder of the shredded cheese
• Cover with aluminum foil
• Bake for 45 minutes or until heat throughout and the cheese is bubbly and looking fantastic
• Be Simmered In Tradition with your family!
• Enjoy!