Lasagna, an old Sicilian

• Meat

  • 4 lbs 3 pounds chicken
  • 3 Country pork ribs (up to 4, ribs

• Produce

  • 6 tbsp Basil, fresh leaves
  • 6 tbsp Flat leaf parsley, fresh
  • 4 cloves Garlic
  • 10 oz Mushrooms
  • 1 Onion, large
  • 3 cans Tomatoes 28 ounces

• Canned Goods

  • 1 6-oz can Tomato paste

• Pasta & Grains

  • 2 lbs Lasagna noodles

• Baking & Spices

  • 2 tsp Kosher salt
  • 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 ball Mozzarella, fresh
  • 1 1/2 cups Parmesan cheese, grated
  • 2 lbs Whole milk ricotta

• Liquids

  • 6 oz Water

Found on bigoven.com