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Found on nourishedkitchen.com
Description
Reviving Traditional Foods
Juicy pomegranate arils and tart cranberries grace thinly sliced apples, pears and persimmons in this simple salad of late autumn fruit. A kombucha and ginger vinaigrette, sweetened by a touch of maples syrup, provides a little sweet and sour kick.
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. You can find her first book, The Nourished Kitchen features more than 160 wholesome, traditional foods recipes.
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| Title: | Autumn Fruit Salad with Gingered Kombucha Maple Vinaigrette |
| Descrition: | An autumn fruit salad with apples, pears, persimmons, pomegranate and cranberries. Dress it with a simple vinaigrette made with kombucha tea, ginger and maple. |
Late Autumn Fruit Salad with Gingered Kombucha Maple Vinaigrette
Produce
Condiments
Other
The first person this recipe
Found on nourishedkitchen.com
Nourished Kitchen
Autumn Fruit Salad with Gingered Kombucha Maple Vinaigrette
An autumn fruit salad with apples, pears, persimmons, pomegranate and cranberries. Dress it with a simple vinaigrette made with kombucha tea, ginger and maple.
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