Mango Coconut Ladoo

• Vegetarian
• Gluten free

• Produce

  • 1 Mango - 1, big

• Baking & Spices

  • 4 Cardamom, green

• Nuts & Seeds

  • 2 1/2 cups Freshly desiccated coconut

• Dairy

  • 250 g Condensed milk, sweetened

Found on priyakitchenette.com

Description

Ingredients

• Freshly desiccated Coconut - 2+1/2 cups
• Mango - 1 (big one)
• Sweetened Condensed Milk - 250 gm
• Green Cardamom - 4

Directions

• Keep ½ cup of the grated coconut separately to use it in the end.
• Take out the pulp from the mango by discarding the skin and seed. Add in your blender and blitz it to make a puree.
• Now add condensed milk, mango puree and coconut into a heavy bottom pan and mix well.
• Heat the mixture and keep stirring so that it does not stick to the bottom of the pan.
• Once it starts boiling, lower the flame and cook on a low flame till the mixture starts leaving the sides of the pan or starts thickening. It will take 4-5 minutes.
• Remove from flame and let it cool down.
• Remove the pods from cardamom, powder it and add in the pan and mix well.
• Take a small portion of the mixture. Roll into round shape ball. Roll in the reserved coconut.
• Enjoy these ladoo with your family and friends.