Lavender and Lemon Scones

Lavender and Lemon Scones

  • Prepare: 5M
  • Cook: 14M
  • Total: 19M
Lavender and Lemon Scones

Lavender and Lemon Scones

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 tsp Lavender, dried
    • 1 tbsp Lemon
  • Condiments

    • 1 Coconut butter
    • 2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 tbsp Baking powder
    • 2 tbsp Coconut sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
    • 3 tbsp White sugar
    • 2 3/4 cups Whole wheat flour, white
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Dairy

    • 1 1/4 cup Milk
  • Time
  • Prepare: 5M
  • Cook: 14M
  • Total: 19M

Found on

Description

Real Food for Happy Bellies

Fresh, citrusy, light and fluffy these lavender and lemon scones just scream spring, and are absolute perfection when paired with a nice cup of hot tea

Directions

  • Preheat oven to 425F and line a baking sheet with some parchment paper
  • Add the flour, baking powder, sugars and salt to a large bowl and mix to combine. Add in the softened coconut oil and work through with fingertips until the mixture resembles sand
  • Add the lavender and combine. Make a well in the middle of the mixture, add in the milk, lemon juice, lemon zest and vanilla and stir to combine
  • Pop 1/3 cup scoops of the mixture onto the prepared baking sheet, brush with some milk and sprinkle a little bit of sugar on top
  • Pop into the oven and cook for about 14 mins, or until golden on the bottom
  • Serve as is, or with a drizzle of coconut butter and some extra lemon zest on top
  • Serves: 10 scones
  • Prepare: PT5M
  • Cook Time: PT14M
  • TotalTime:
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Title:

Lavender and Lemon Scones

Descrition:

Fresh, citrusy, light and fluffy, these lemon scones just scream spring and are absolute perfection when paired with a hot cup of tea.

Lavender and Lemon Scones

  • Produce

    • 1 tsp Lavender, dried
    • 1 tbsp Lemon
  • Condiments

    • 1 Coconut butter
    • 2 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 tbsp Baking powder
    • 2 tbsp Coconut sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract, pure
    • 3 tbsp White sugar
    • 2 3/4 cups Whole wheat flour, white
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Dairy

    • 1 1/4 cup Milk

The first person this recipe

wholefoodbellies.com

wholefoodbellies.com

66 0

Found on wholefoodbellies.com

Whole Food Bellies

Lavender and Lemon Scones

Fresh, citrusy, light and fluffy, these lemon scones just scream spring and are absolute perfection when paired with a hot cup of tea.