Lavender and Lemon Scones

• Vegetarian

• Produce

  • 1 tsp Lavender, dried
  • 1 tbsp Lemon

• Condiments

  • 1 Coconut butter
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 tbsp Coconut sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 3 tbsp White sugar
  • 2 3/4 cups Whole wheat flour, white

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 1/4 cup Milk

Found on wholefoodbellies.com

Description

Directions

• Preheat oven to 425F and line a baking sheet with some parchment paper
• Add the flour, baking powder, sugars and salt to a large bowl and mix to combine. Add in the softened coconut oil and work through with fingertips until the mixture resembles sand
• Add the lavender and combine. Make a well in the middle of the mixture, add in the milk, lemon juice, lemon zest and vanilla and stir to combine
• Pop 1/3 cup scoops of the mixture onto the prepared baking sheet, brush with some milk and sprinkle a little bit of sugar on top
• Pop into the oven and cook for about 14 mins, or until golden on the bottom
• Serve as is, or with a drizzle of coconut butter and some extra lemon zest on top