Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 1 ear Corn
  • 1/3 cup Herbs, fresh
  • 1 Summer squash, yellow
  • 1 Zucchini

• Baking & Spices

  • 30 sheets Phyllo dough
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Butter or olive oil
  • 1 Truffle oil

• Dairy

  • 4 oz Burratta cheese, fresh
  • 6 oz Provolone cheese

Found on halfbakedharvest.com