Layered Chocolate Coconut Fudge (Paleo & Vegan

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 8 tbsp Coconut milk, thick creamy

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1/4 cup Enjoy life dark chocolate chips
  • 1 1/2 cups Enjoy life dark chocolate morsels
  • 2 tsp Vanilla, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 1/3 cups Coconut, unsweetened

Found on paleorunningmomma.com

Description

Ingredients

• 1 and ½ cups Enjoy Life dark chocolate morsels (or preferred dairy free brand)
• ¼ cup coconut oil
• 6 tbsp (1/4 cup + 2 tbsp) thick creamy coconut milk*
• 1 tsp pure vanilla extract
• 1 and ⅓ cups unsweetened finely shredded coconut
• 2 tbsp pure maple syrup
• ¼ cup coconut oil, melted and cooled
• 2 tbsp thick creamy coconut milk*
• 1 tsp pure vanilla extract
• ¼ cup Enjoy Life Dark Chocolate Chips
• ½ tsp coconut oil

Directions

• Line an 8 x 8 inch pan or dish with parchment paper with some overlapping on the sides
• Make the chocolate layer first: In a small saucepan over very low heat, melt dark morsels and coconut oil while stirring continuously. Stir in coconut milk and remove from heat, then stir in the vanilla.
• Spread the chocolate mixture in the parchment lined dish using a spatula to scrape out every drop. Chill in the freezer while you make the coconut layer.
• To make the coconut layer, mix all ingredients together in a medium bowl until fully combined, then prepare the top chocolate drizzle by melting the chocolate chips and coconut oil over very low heat while stirring.
• Sprinkle the coconut layer evenly over the thickened chocolate layer (shouldnt be completely set or the two layers will separate as they cool) and then drizzle the melted chocolate/coconut oil over the top. Put in the freezer for 10 mins to set and then cut into squares to serve!
• Store leftovers in either the freezer or refrigerator. The freezer will give it more of a candy bar consistency while the fridge will make it more like fudge.